VALUE OF BIODIVERSITY

Environmental services from species and ecosystems are essential at global, regional and local levels. Production of oxygen, reducing carbon dioxide, maintaining the water cycle, protecting soil is important services. The world now acknowledges that the loss of biodiversity contributes to global climatic changes. Forests are the main mechanism for the conversion of carbon dioxide into carbon and oxygen. The loss of forest cover, coupled with the increasing release of carbon dioxide and other gases through industrialization contributes to the ‘greenhouse effect’. Global warming is melting ice caps, resulting in a rise in the sea level which will submerge the low lying areas in the world. It is causing major atmospheric changes, leading to increased temperatures, serious droughts in some areas and unexpected floods in other areas. Biological diversity is also essential for preserving ecological processes, such as fixing and recycling of nutrients, soil formation, circulation and cleansing of air and water, global life support (plants absorb CO₂, give out O₂), maintaining the water balance within ecosystems, watershed protection, maintaining stream and river flows throughout the year, erosion control and local flood reduction. Food, clothing, housing, energy, medicines, are all resources that are directly or indirectly linked to the biological variety present in the biosphere. This is most obvious in the tribal communities who gather resources from the forest, or fisher folk who catch fish in marine or freshwater ecosystems. For others, such as agricultural communities, biodiversity is used to grow their crops to suit the environment. Urban communities generally use the greatest amount of goods and services, which are all indirectly drawn from natural ecosystems. It has become obvious that the preservation of biological resources is essential for the well-being and the long-term survival of mankind. This diversity of living organisms which is present in the wilderness, as well as in our crops and livestock, plays a major role in human ‘development’. The preservation of ‘biodiversity’ is therefore integral to any strategy that aims at improving the quality of human life.

Consumptive use value: The direct utilization of timber, food, fuel wood, fodder by local communities. The biodiversity held in the ecosystem provides forest dwellers with all their daily needs, food, building material, fodder, medicines and a variety of other products. They know the qualities and different uses of wood from different species of trees, and collect a large number of local fruits, roots and plant material that they use as food, construction material or medicines. Fisher folk are highly dependent on fish and know where and how to catch fish and other edible aquatic animals and plants.

Productive use value: The biotechnologist uses bio rich areas to ‘prospect’ and search for potential genetic properties in plants or animals that can be used to develop better varieties of crops that are used in farming and plantation programs or to develop better livestock. To the pharmacist, biological diversity is the raw material from which new drugs can be identified from plant or animal products. To industrialists; biodiversity is a rich store-house from which to develop new products. For the agricultural scientist the biodiversity in the wild relatives of crop plants is the basis for developing better crops. Genetic diversity enables scientists and farmers to develop better crops and domestic animals through careful breeding. Originally this was done by selecting or pollinating crops artificially to get a more productive or disease resistant strain. Today this is increasingly being done by genetic engineering, selecting genes from one plant and introducing them into another. New crop varieties (cultivars) are being developed using the genetic material found in wild relatives of crop plants through biotechnology. Even today, species of plants and animals are being constantly discovered in the wild. Thus these wild species are the building blocks for the betterment of human life and their loss is a great economic loss to mankind. Among the known species, only a tiny fraction has been investigated for their value in terms of food, or their medicinal or industrial potential. Preservation of biodiversity has now become essential for industrial growth and economic development. A variety of industries such as pharmaceuticals are highly dependent on identifying compounds of great economic value from the wide variety of wild species of plants located in undisturbed natural forests. This is called biological prospecting.

Social values: While traditional societies which had a small population and required less resources had preserved their biodiversity as a life supporting resource, modern man has rapidly depleted it even to the extent of leading to the irrecoverable loss due to extinction of several species. Thus apart from the local use or sale of products of biodiversity there is the social aspect in which more and more resources are used by affluent societies. The biodiversity has to a great extent been preserved by traditional societies that valued it as a resource and appreciated that its depletion would be a great loss to their society. The consumptive and productive value of biodiversity is closely linked to social concerns in traditional communities. ‘Ecosystem people’ value biodiversity as a part of their livelihood as well as through cultural and religious sentiments. A great variety of crops have been cultivated in traditional agricultural systems and this permitted a wide range of produce to be grown and marketed throughout the year and acted as an insurance against the failure of one crop. In recent years farmers have begun to receive economic incentives to grow cash crops for national or international markets, rather than to supply local needs. This has resulted in local food shortages, unemployment (cash crops are usually mechanized), landlessness and increased vulnerability to drought and floods.

Ethical and moral values: Ethical values related to biodiversity conservation are based on the importance of protecting all forms of life. All forms of life have the right to exist on earth. Man is only a small part of the Earth’s great family of species. Don’t plants and animals have an equal right to live and exist on our planet which is like an inhabited spaceship? We do not know if life as we know it exists elsewhere in the universe. Do we have the right to destroy life forms or do we have a duty to protect them? Apart from the economic importance of conserving biodiversity, there are several cultural, moral and ethical values which are associated with the sanctity of all forms of life. Indian civilization has over several generations preserved nature through local traditions. This has been an important part of the ancient philosophy of many of our cultures. We have in our country a large number of sacred groves or ‘deorais’ preserved by tribal people in several States. These sacred groves around ancient sacred sites and temples act as gene banks of wild plants.

Aesthetic value: Knowledge and an appreciation of the presence of biodiversity for its own sake is another reason to preserve it. Quite apart from killing wildlife for food, it is important as a tourist attraction. Biodiversity is a beautiful and wonderful aspect of nature. Sit in a forest and listen to the birds. Watch a spider weave its complex web. Observe a fish feeding. It is magnificent and fascinating.Symbols from wild species such as the lion of Hinduism, the elephant of Buddhism and deities such as Lord Ganesh, and the vehicles of several deities that are animals, have been venerated for thousands of years. Valmiki begins his epic story with a couplet on the unfortunate killing of a crane by a hunter. The ‘Tulsi’ has been placed at our doorsteps for centuries.

Option value: Keeping future possibilities open for their use is called option value. It is impossible to predict which of our species or traditional varieties of crops and domestic animals will be of great use in the future. To continue to improve cultivars and domestic livestock, we need to return to wild relatives of crop plants and animals. Thus the preservation of biodiversity must also include traditionally used strains already in existence in crops and domestic animals.